Ethics of Food Consumption

By Dr. Annavajhula J.C. Bose, Department of Economics, SRCC (Review of the Book, Ethical Vegetarianism and Veganism, by Linzey, Andrew and Clair Linzey eds..  2019. Routledge. Pp. 301) That I need to rethink about my food consumption habits not only on moral grounds but also on the realization of the cruelty involved in institutionalized killing [...]